Deep Fried Twinkies

Ingredients:

1 Twinkie
1 cup plain flour
1/2 cup corn flour
A pinch of baking soda
Milk or beer
Oil for deep frying

Directions:

1. Chill the twinkie by keeping it in the fridge, but don't freeze it.
2. Mix the flours and baking soda together.
3. Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
4. Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
5. Remove twinkie from freezer. Coat completely in batter. Carefully lower into hot oil and fry until golden brown.