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Morning Show Archives:

Oreo Cookie Balls Recipe
1 Regular Size Package Oreo Cookies
1 8 oz. Package Philadelphia Cream Cheese
1 Package White Bark Chocolate for coating OR 3 to 4 boxes of white chocolate hardening dip for strawberries

Place your Oreo Cookies in a large plasic bag and using a dough roller or simular object crush your cookies very well and place them into a large bowl. You may want to do a few cookies at a time to make sure they are well crushed.

When you have all the cookies crushed and in the bowl combine in the cream cheese and mix the crushed cookies and cream cheese together very well. Put balls in freezer for 10 to 15 minutes.

Now you want to lay out a sheet of wax paper about 2 foot long.

Make balls about 1 to 1 1/2 inches in diameter out of the cookie mixture and lay them out on the wax paper.

In a large microwave safe glass bowl place your White Chocolate Bark and microwave on high one minute at a time until all the White Chocolate Bark is melted. Coat your balls in the melted White Chocolate and place them back on the wax paper sheet and allow them to harden well. You may have to reheat to keep the chocolate warm for coating. Once they get hard you can store them in a plastic container with a lid. Store in fridge.
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