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Fish with Pico Garlic Rub
- 2 T garlic powder
- 2 T parsley
- 1 t. paprika
- 1 t. chipotle chile, ground
- 1/2 t. sea salt
- 1 1/2 pounds tilapia filets
- 1/2 C. all-purpose flour
- 2 T. extra virgin olive oil
- 1 lime wedge
DirectionsFor the rub, mix first 5 ingredients.
Coat fish with flour.
Heal olive oil in skillet on medium heat. Place fish in skillet; cook 3 to 4 minutes. Turn and brush on garlic rub. Cook 3 to 4 minutes.
Remove fish from skillet; squeeze lime juice all over, and serve immediately.
Makes 3-4 servings
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