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Orange Balsamic Glazed Chicken
- 1 Whole Chicken (cut in serving pieces, trimmed of fat)
- 1 C fresh O.J.
- 2 tsp finely grated orange zest
- 1/4 cup balsamic vinegar
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp cinnamon
- 1/2 tsp freshly grated nutmeg
DirectionsMix marinade, pour over chicken in ziploc bag. Squeeze out as much air as possible and seal the ziploc bag. Place in frig for an hour or two, shaking the ziploc bag occasionally. Save marinade when done!After marinating, place the chicken pieces on a rack in a roasting pan and roast, skin side up, uncovered, in a 350 degree oven for about an hour. After the first 30 minutes, you can begin to brush the chicken with glaze every 15 minutes.For the glaze, combine in small saucepan: orange marinade that was reserved, 1/2 C honey. Simmer until the volume of liquid is reduced by half and begins to slightly thicken. Any leftover glaze can be served over the chicken.
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