Ingredients

• 4 ears of corn removed from cob or 2 cups
• 2 Tbs butter, unsalted
• 1/2 lemon, juiced
• 1 oz feta, coursely chopped
• 2 large basil leaves, torn into small pieces
• salt & pepper, paprika for sprinkling

Directions

Heat a small skillet on medium heat and melt the butter.  Toss in the corn and saute 2-3 minutes.  Juice half of lemon over the corn as it sautes and season with salt & pepper.  Stir another 2 minutes then transfer to a small serving dish.  Toss the corn with feta, torn basil and paprika.www.beautyandherfeast.com