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Back to Healthy with Hart

corn, lemon, feta, basil

Ingredients
  • 4 ears of corn removed from cob or 2 cups
  • 2 Tbs butter, unsalted
  • 1/2 lemon, juiced
  • 1 oz feta, coursely chopped
  • 2 large basil leaves, torn into small pieces
  • salt & pepper, paprika for sprinkling

Directions

Heat a small skillet on medium heat and melt the butter.  Toss in the corn and saute 2-3 minutes.  Juice half of lemon over the corn as it sautes and season with salt & pepper.  Stir another 2 minutes then transfer to a small serving dish.  Toss the corn with feta, torn basil and paprika.www.beautyandherfeast.com

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Jan30
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