Back to Healthy with Hart
|Shrimp and Sugar Snap Peas in Curried Coconut Sauce|
DirectionsMakes 4 servingsMelt butter in large skillet on medium-high. Add shrimp and peas; sprinkle with curry/garlic powder/salt. Cook and stir 5 minutes or until shrimp begins to turn pink. Stir coconut milk, wine & lime juice into cornstarch until it becomes smooth. Add to shrimp mixture. Bring to boil on medium heat 2 minutes, stirring constantly. Sprinkle with onions.
Back to Recipes