Login to access the Mix Insider
Not a member? Sign up here.


E-Mail:

 
OR
 
Login via
Close [X]
Login to access the Mix Insider
Not a member? Sign up here.

E-Mail:

 
OR
 
Login via
Close [X]
 


Back to Healthy with Hart

Sausage & Quinoa One Pot Supper

Ingredients
  • 12 oz Polish or Turkey Kielbasa - cut into 1/2" cubes
  • 1 yellow onion, chopped
  • 2 T sage, chopped fine
  • 1 C. organic apple or pear hard cider
  • 1/2 C. dried cranberries
  • 1 t fine sea salt
  • 1 1/2 C spinach or kale, chopped
  • 1 C. quinoa (cook according to package directions)

Directions

In a large pot, cook sausage, onions and sage over medium-high heat until just browned, about 10 minutes. Add cider, pre-cooked quinoa, cranberries, salt   Stir in kale, cover and set aside off of the heat for 5 minutes. Uncover, fluff with a fork and serve.Notes: When cooking the quinoa, I use half water/half chicken brothThe hard cider is an alchoholic beverage - (good to know BEFORE you tell your kids it's okay to drink!)

Back to Recipes
Aug29
 Overcast
   73.0°/22.8°
TrafficRadarForecast



No Traffic To Report


TodayHi: 86
Lo: 69
Slight Chc Thunderstorms
SaturdayHi: 82
Lo: 72
Chance Thunderstorms
SundayHi: 81
Lo: 70
Chance Thunderstorms
MondayHi: 84
Lo: 72
Thunderstorms Likely
TuesdayHi: 81
Lo: 67
Mostly Cloudy
Mix Tune Genie