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Back to Healthy with Hart

Coconut Lime Chicken

Ingredients
  • 4 Chicken Breasts
  • 1/2 C. unsweetened coconut milk
  • 3 T. lime juice (or more as needed)
  • 2 T. lime zest
  • 1 pinch cayenne pepper
  • sea salt to taste
  • 1 handful cilantro, chopped
  • 1/4 c green onions, chopped

Directions

Marinate chicken in 1 1/2 T. lime juice.Grill or saute chicken.  Warm coconut milk over low heat.  Season with sea salt, lime zest and cayenne pepper.  Add the remaining lime juice to coconut mixture.  Pour sauce over chicken and garnish with gr. onions and cilantro.  Serve with quinoa or couscous. 

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